Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores by Steven Raichlen (2018, Trade Paperback)
AlibrisBooks (463970)
98.6% positive feedback
Price:
$8.42
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Good Used Trade paperback
- Buy It NowProject Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-101523502762
ISBN-139781523502769
eBay Product ID (ePID)239554784
Product Key Features
Book TitleProject Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Number of Pages336 Pages
LanguageEnglish
Publication Year2018
TopicMethods / Barbecue & Grilling, Methods / Outdoor, General, Specific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorSteven Raichlen
Book SeriesSteven Raichlen Barbecue Bibles Cookbooks Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight36.4 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-011117
Reviews"Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way, "[Steven Raichlen is] the Julia Child of barbecue" -- Los Angeles Times "[Raichlen's recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" -- Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." -- Publishers Weekly , starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." --Francis Mallmann, author of Seven Fires: Grilling the Argentine Way "Another addition to [Raichlen's] magisterial collection.... [ Project Fire ] contributes useful new information for both novice backyard cooks and experienced grill chefs." -- Booklist
Dewey Edition23
Dewey Decimal641.76
SynopsisFire up the grill! Raichlen is back, with an all-new collection of 100 recipes for the grill, following the tremendous success of Project Smoke., A modern approach to grilling from America's "master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation ( Esquire ). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill. Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes." --Francis Mallmann, Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. "Once again, steven Raichlen shows off his formidable fire power and tempting recipes." --Francis Mallmann, Where There s Smoke, There s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. Once again, steven Raichlen shows off his formidable fire power and tempting recipes. Francis Mallmann
LC Classification NumberTX840.B3R3575 2018
All listings for this product
Ratings and Reviews
Most relevant reviews
- Aug 08, 2022
Basic principles
Definitely some great tips and basic grilling principles to know and remember. Also great great sauces. This might have been worth the purchase for Cutting Board sauce alone.Verified purchase: YesCondition: Pre-owned
- Jul 14, 2018
Great grilling tips!
Husband enjoys grilling out and cook books for grilling out. Says he's got a lot of new recipes to try out.Verified purchase: YesCondition: New
- Sep 25, 2018
Good recipes.
Terrific addition to a grilling book library! Practical and easy to follow recipes.Verified purchase: YesCondition: New
- Apr 17, 2024
Buy it...
Great book nice recipes to have on hand.Verified purchase: YesCondition: Pre-owned
- Sep 26, 2018
Good
Husband was thrilledVerified purchase: YesCondition: New
- Apr 20, 2021
Book review
Great bookVerified purchase: YesCondition: New
