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International Hospitality Industry by Bob Brotherton (2003, Trade Paperback)

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About this product

Product Identifiers

PublisherRoutledge

ISBN-100750652950

ISBN-139780750652957

eBay Product ID (ePID)2375467

Product Key Features

Number of Pages252 Pages

Publication NameInternational Hospitality Industry

LanguageEnglish

Publication Year2003

SubjectIndustries / Hospitality, Travel & Tourism, Management

TypeTextbook

AuthorBob Brotherton

Subject AreaBusiness & Economics

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight17.6 Oz

Item Length9.5 in

Item Width7.4 in

Additional Product Features

Intended AudienceCollege Audience

Dewey Edition23

ReviewsThe International Hospitality Industry is an essential text, appealing to a wide readership from industry professionals to first year students of hotel and catering subjects of hotel and catering subjects at all levels. - Abbie Hanks, AHCIMA

IllustratedYes

Dewey Decimal647.94

Table Of ContentPart one: Structure and characteristics - An overview (Bob Brotherton); Hotels (David Littlejohn); Restaurants (Stephen Ball and Linda Roberts), Contract foodservice (Michael Haywood); Cruise ships (Erwin Losekoort and Alastair Morrison); Part two: Issues - An overview (Bob Brotherton); Managing Diversity (Roy Wood); The impact of information technology (Peter O'Connor and Gabriele Piccoili); Operational dilemmas (Mike Riley); Strategic choices (Frank Go and Adee Athiyaman); Marketing options (Alex Gibson); Developing international managers (Judy Gannon); Finance (Paul Beals and Francis Kwansa); Conclusions: Themes and prospects.

SynopsisThis issue of OASEexamines the diminishing culture of architecture criticism, and the role that architecture magazines play within the current debate. A record of events organized around the journal's twenty-fifth anniversary, this issue brings together important critical voices around one central question: what role should the architecture journal play in an increasingly acritical landscape?, With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.

LC Classification NumberTX911