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The Great British Book of Baking : 120 Best-Loved Recipes from Teatime Treats to Pies and Pasties by Penguin Group Australia Staff and Linda Collister (2010, Hardcover)

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Narrative features explore the regions and showcase the real people behind this hugely popular culinary trend. Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking.