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Gourmet Slow Cooker : Simple and Sophisticated Meals from Around the World [a Cookbook] by Lynn Alley (2003, Trade Paperback)
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6"The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World" is a cookbook featuring a collection of delicious recipes for soups, stews, casseroles, and more. With a focus on regional and ethnic cuisines, this nonfiction book offers a variety of international flavors to try in your slow cooker. Published in 2003 by Potter/Ten SPEED/Harmony/Rodale, this trade paperback book is illustrated and contains 120 pages filled with cooking tips and recipes for slow cooking enthusiasts. Whether you're looking to create a simple day-to-day meal or a more sophisticated dining experience, this cookbook has something for everyone."
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580084893
ISBN-139781580084895
eBay Product ID (ePID)2363932
Product Key Features
Book TitleGourmet Slow Cooker : Simple and Sophisticated Meals from Around the World [A Cookbook]
Number of Pages120 Pages
LanguageEnglish
Publication Year2003
TopicRegional & Ethnic / International, Courses & Dishes / Soups & Stews, Courses & Dishes / Casseroles, Regional & Ethnic / American / General, Methods / Slow Cooking
IllustratorYes
GenreCooking
AuthorLynn Alley
Book SeriesThe Gourmet Slow Cooker Ser.
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight17.3 Oz
Item Length9.1 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2003-006074
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.8/21
SynopsisAn upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
LC Classification NumberTX693.A446 2003
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