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Garden of Vegan : How It All Vegan Again! by Sarah Kramer and Tanya Barnard (2003, Trade Paperback)
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The Garden of Vegan: How It All Vegan Again! by Barnard, Tanya, Kramer, Sarah [Paperback]
- Buy It NowThe Garden of Vegan: How It All Vegan Again! by Barnard, Tanya, Kramer, Sarah
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About this product
Product Identifiers
PublisherArsenal Pulp Press
ISBN-101551521288
ISBN-139781551521282
eBay Product ID (ePID)2361978
Product Key Features
Book TitleGarden of Vegan : How It All Vegan Again!
Number of Pages224 Pages
LanguageEnglish
TopicVegetarian
Publication Year2003
IllustratorYes
GenreCooking
AuthorSarah Kramer, Tanya Barnard
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight18.6 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
TitleLeadingThe
Reviews[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life -- complete with witty, often hilarious recipe intros and heartfelt stories. . . (Monday Magazine), [So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life_complete with witty, often hilarious recipe intros and heartfelt stories. . . _Monday Magazine, [ The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. —sceneandheard.ca, Written in the most engaging way, it's full of recipes that are bound to appeal. #8211 Canadian Living, [ The Garden of Vegan is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. --sceneandheard.ca, . . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be. -Northwest Palate, [Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. VegSource.com, [Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. -VegSource.com, Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. -Vancouver Sun, [So much more than straight recipes; Garden shows veganism as a fun and exciting way of life--complete with witty, often hilarious recipe intros and heartfelt stories. . . --Monday Magazine, [So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life #8211 complete with witty, often hilarious recipe intros and heartfelt stories. . . Monday Magazine, [ The Garden of Vegan ] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. -sceneandheard.ca, [Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. --VegSource.com, [Sarah and Tanya teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. —VegSource.com, [So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life-complete with witty, often hilarious recipe intros and heartfelt stories. . . -Monday Magazine, [The Garden of Vegan] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between. -sceneandheard.ca, . . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be. —Northwest Palate, Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. Vancouver Sun, . . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit. —Vancouver Courier, . . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit. -Vancouver Courier, [So much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . . —Monday Magazine
Dewey Decimal641.5/636
SynopsisGet tempted by an inspiring array of vegan recipes from the authors of How It All Vegan When How It All Vegan : Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan was a Book Sense 76 selection and has sold 50,000 copies to date. The Garden of Vegan: How It All Vegan Again picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge. Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again Two-color throughout, including numerous pictures. Praise for How It All Vegan "Written with sass, style, and a sense of humor . . . more than just a cookbook."-- Bust "One of the most inviting cookbooks to come along in years."--Vegan.com Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass They live in Victoria, Canada., Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date. The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge. Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-color throughout, including numerous pictures. Praise for How It All Vegan! : "Written with sass, style, and a sense of humor . . . more than just a cookbook."-- Bust "One of the most inviting cookbooks to come along in years."--Vegan.com Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada., When How It All Vegan! first appeared in 1999, the authors were hailed for their fun and outlandish approach to vegan cooking. Six printings and 40,000 copies later, this second volume picks up where the first book left off with truly delectable, truly original recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. These dishes are fun and easy to prepare and delicious to eat, whether your a full-time vegan or just interested in creating fabulous animal-free meals. Two-colour throughout.
LC Classification NumberTX837
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- Jul 01, 2017
GOOD PRODUCT
Bought this for my daughter. She liked it very much.Verified purchase: YesCondition: Pre-owned
