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Open Faced : Single-Slice Sandwiches from Around the World by Karen Kaplan (2017, Hardcover)

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Qty Available: 1. Sku: G123-MMn-051525-212. Condition: New. Author: Kaplan, Karen.

About this product

Product Identifiers

PublisherGibbs Smith, Publisher

ISBN-101423647432

ISBN-139781423647430

eBay Product ID (ePID)235260240

Product Key Features

Book TitleOpen Faced : Single-Slice Sandwiches from Around the World

Number of Pages128 Pages

LanguageEnglish

TopicRegional & Ethnic / General, Regional & Ethnic / European, Courses & Dishes / Sandwiches, Courses & Dishes / General

Publication Year2017

IllustratorYes

GenreCooking

AuthorKaren Kaplan

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight25.6 Oz

Item Length8 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2017-000302

Reviews'eoeA distinct global spin on a hot topic. The recipes are easy, delicious, and filled with international flavor and flair. This is the perfect book for the curious cook!'e, A distinct global spin on a hot topic. The recipes are easy, delicious, and filled with international flavor and flair. This is the perfect book for the curious cook!, The open-faced sandwich trend is here to stay. This cookbook, with its easy-to-follow recipes and interesting backstories, is a total crowd-pleaser., The most delicious, smartest, and simplest bread-based book. These recipes are winners that anyone and everyone can make and learn from., A delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure., 'eoeI simply love Karen'e(tm)s fresh approach to one of my favorite things in the world'e"the humble sandwich. It'e(tm)s both simple and sophisticated, but most importantly, the recipes work.", 'eoeA delightful new take on toast. Loaded with colorful, creative, and easy-to-make recipes, Open Faced is just what you want: comfort from a great piece of bread with toppings of flavor and adventure.'e, 'eoeYou gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid'e(tm)s grilled cheese cookbook.'e, 'eoeThe most delicious, smartest, and simplest bread-based book. These recipes are winners that anyone and everyone can make and learn from.'e, You gotta check out this book. You get takes on recipes from around the world and some killer originals. This ain't your little kid's grilled cheese cookbook., I simply love Karen's fresh approach to one of my favorite things in the world--the humble sandwich. It's both simple and sophisticated, but most importantly, the recipes work.

Number of Volumes1 vol.

SynopsisToasted tradition gets a modern makeover.Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.Discover butterbrote, montaditos, smorrebrod, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.Go beyond butter with inspired flavors like:* Provencal Tuna and Vegetable Salad* Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts* Curried Egg Salad with Mango Chutney, Raisins, and Cashews* Meatballs with Beet and Apple SaladWith easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread., Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, sm rrebr d, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: - Proven al Tuna and Vegetable Salad - Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts - Curried Egg Salad with Mango Chutney, Raisins, and Cashews - Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread. Karen Kaplan holds Le Grand Dipl me d'Etudes Culinaires from La Varenne Ecole de Cuisine in Paris. She has taught at both USC and UCLA and contributed to five cookbooks. She worked at Bon App tit magazine for twenty years, and was in charge of the only issue to win a National Magazine Award while the magazine was based in Los Angeles. She has also been a culinary consultant for two Food Network shows: Extreme Chef and Chef Wanted with Anne Burrell. Karen was also the restaurant critic for LA Weekly for seven years and produced her own food-based radio show in Santa Monica., Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, sm rrebr d, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: Provençal Tuna and Vegetable Salad Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts Curried Egg Salad with Mango Chutney, Raisins, and Cashews Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread., Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: Provençal Tuna and Vegetable Salad Cider and Honey-Scented Onion Marmalade, Cabrales Cheese, and Hazelnuts Curried Egg Salad with Mango Chutney, Raisins, and Cashews Meatballs with Beet and Apple Salad With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread., Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

LC Classification NumberTX818.K37 2017