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Ramen at Home : The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors by Brian MacDuckston (2017, Trade Paperback)
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- Buy It NowRamen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
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About this product
Product Identifiers
PublisherCallisto Publishing LLC
ISBN-101623159164
ISBN-139781623159160
eBay Product ID (ePID)234938667
Product Key Features
Book TitleRamen at Home : the Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Number of Pages218 Pages
LanguageEnglish
TopicAsia / Japan, Regional & Ethnic / Japanese, General, Specific Ingredients / Pasta
Publication Year2017
GenreTravel, Cooking
AuthorBrian Macduckston
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight23.6 Oz
Item Length8 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Reviews"Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!!" --Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration, " Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible." --Rafael De Leon, Ramenraff Food , Lifestyle and Travel Blogger, "Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible."--Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger, "Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!!"--Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration "Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible."--Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger, "Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can't be better! Merci et bravo!!"--Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d'Or de la Restauration
Dewey Decimal641.5952
SynopsisRestaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guidesso new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDELearn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONSDetailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramenevery single time. OVER 100 RECIPESDiscover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home., Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides--so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDE --Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS --Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen--every single time. OVER 100 RECIPES --Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
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Ratings and Reviews
Most relevant reviews
- Mar 25, 2022
Good Japanese culture cooking ,, from the Island of Japan!!
Very Japanese style orientated. Very! Many Americans will have problems relating to the ingredients needed, I did and I spent time in japan, speak Japanese. hmmmm? Writer is good at describing styles of eating ~~ well written but --??? I am having problems setting things up for meals as many ingredients in USA are not easy to find !Verified purchase: YesCondition: Pre-owned
- Dec 24, 2019
Christmas!
My daughter just loved this! What a great gift!Verified purchase: YesCondition: New
- Jul 31, 2019
Great cookbook
Easy-to-follow recipes. Delicious meals.Verified purchase: YesCondition: New
