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Cook's Canon : 101 Classic Recipes Everyone Should Know by Raymond A. Sokolov (2003, Hardcover)
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"The Cook's Canon: 101 Classic Recipes Everyone Should Know" by Raymond A. Sokolov is a hardcover book published by HarperCollins in 2003. This cookbook features 101 timeless recipes from around the world, making it a valuable addition to any kitchen library. With practical tips and easy-to-follow instructions, this book is perfect for cooking enthusiasts looking to expand their repertoire with classic dishes. The compact size of 9.1 inches in length and 7.4 inches in width makes it convenient for use in the kitchen, and the lightweight design of 1 pound ensures easy handling."
- Buy It NowThe Cook's Canon: 101 Classic Recipes Everyone Should Know by Raymond A. Sokolov
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060083905
ISBN-139780060083908
eBay Product ID (ePID)2346403
Product Key Features
Book TitleCook's Canon : 101 Classic Recipes Everyone Should Know
Number of Pages272 Pages
LanguageEnglish
Publication Year2003
TopicRegional & Ethnic / International, General
GenreCooking
AuthorRaymond A. Sokolov
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight25.8 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2003-044966
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.59
SynopsisThe Cook's Canon is Raymond Sokolov's pick of the recipes essential for culinary literacy. He provides crystal-clear recipes for 101 classics, from Apple Pie to Zabaglione. Each iconic recipe is paired with a short essay -- historical, ethnographic, chemical, physical, and often very funny. Readers who know their way around the kitchen will rediscover what got them into food in the first place, and they can feast on witty morsels of the origins and significance of these beloved dishes. Neophytes will find a short and brilliantly informed survey course in The Cook's Canon, a liberal arts education for the palate. The Cook's Canon celebrates great and fundamental food ideas from all the world's great and fundamental cuisines: French, of course, and Chinese, but also Italian, Moroccan, Thai, Indian, English, and German. While no short-list of favorites could take in the thousands of fabulous things human beings have learned to cook since the first genius chef boiled water over fire, Sokolov's canon is an indispensable, satisfying, and inspiring introduction (or re-introduction) to the world's culinary classics.
LC Classification NumberTX725.A1S566 2003
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Ratings and Reviews
Most relevant reviews
- May 19, 2020
Perfect
I really appreciate this book. Many recipes are truly classic and makeable. I enjoy reading it and using it for inspiration.Verified purchase: YesCondition: Pre-owned
