Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains by Tieghan Gerard (2017, Hardcover)

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Get ready to tantalize your taste buds with the Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains authored by Tieghan Gerard. This cookbook is packed with over 300 pages of mouth-watering recipes, covering a range of topics such as Specific Ingredients/Natural Foods, Regional & Ethnic/American/Western States, and Methods/Quick & Easy. The book is available in Hardcover format, with a length of 10.2in, height of 1in, and a width of 8.2in. The book is published by Potter/Ten SPEED/Harmony/Rodale and was released in 2017. Weighing 44.5 Oz, this cookbook is a must-have for all cooking enthusiasts out there.