Picture 1 of 1

Stock photo

Crafting Brewery Culture: A Human Resources Guide for Small Breweries: New - Picture 1 of 1

Crafting Brewery Culture : A Human Resources Guide for Small Breweries by Gary Nicholas (2023, Trade Paperback)

AlibrisBooks (464379)

98.6% positive feedback

Price:

$93.67

Free shipping

Estimated delivery Tue, Sep 2 - Mon, Sep 8

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

New Trade paperback

About this product

Product Identifiers

PublisherBrewers Publications

ISBN-101938469801

ISBN-139781938469800

eBay Product ID (ePID)2328335191

Product Key Features

Number of Pages192 Pages

LanguageEnglish

Publication NameCrafting Brewery Culture : a Human Resources Guide for Small Breweries

Publication Year2023

SubjectHuman Resources & Personnel Management, Beverages / Alcoholic / Beer, Workplace Culture

TypeTextbook

AuthorGary Nicholas

Subject AreaCooking, Business & Economics

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight15.6 Oz

Item Length10.5 in

Item Width8.5 in

Additional Product Features

Intended AudienceScholarly & Professional

LCCN2022-951686

Dewey Edition23

IllustratedYes

Dewey Decimal338.4766342

SynopsisBrewery operations are defined by their most valuable assets: employees. A positive and resilient culture fosters a staff that withstands changes and shocks to the business, while being flexible enough to sustain growth opportunities and daily operational challenges. Crafting Brewery Culture lays out the cultural framework, strategies for breathing life into it, and a roadmap for implementation and maintenance. This guide offers working templates for interviews to training plans, and performance assessments to goal setting., Brewery operations are defined by their most valuable assets: their employees. The importance of recruiting, developing, and supporting staff members cannot be overstated--how you support and empower your employees makes a significant difference in the long-term success of the company.This book will walk you through candidate selection and best practices for training new team members. It delves into professional development practices and how to build teams and fill in skill gaps. It shows how an operation driven by positive reinforcement, teamwork, and accountability can help employees learn from mistakes and grow in responsibility. It explains the difference between leadership and management and how to use each effectively to achieve a sustainable and growth-centered culture.A positive and resilient brewery culture will foster a resilient staff, one that will withstand changes and shocks to the business, while being flexible enough to sustain periods of growth and daily operational challenges. This book lays out the structural components behind such a cultural framework, strategies for breathing life into this framework, and a roadmap for implementing and maintaining it. Finally, the book's appendixes offer working templates for everything from interviews to training plans, and performance assessments to goal setting.Whether your brewery is looking at safety, quality, or financial targets, success doesn't come from what you measure. Success is about what your team does every single day. Build a culture, build a team, and build a successful future., Brewery operations are defined by their most valuable assets: their employees. The importance of recruiting, developing, and supporting staff members cannot be overstated--how you support and empower your employees makes a significant difference in the long-term success of the company. This book will walk you through candidate selection and best practices for training new team members. It delves into professional development practices and how to build teams and fill in skill gaps. It shows how an operation driven by positive reinforcement, teamwork, and accountability can help employees learn from mistakes and grow in responsibility. It explains the difference between leadership and management and how to use each effectively to achieve a sustainable and growth-centered culture. A positive and resilient brewery culture will foster a resilient staff, one that will withstand changes and shocks to the business, while being flexible enough to sustain periods of growth and daily operational challenges. This book lays out the structural components behind such a cultural framework, strategies for breathing life into this framework, and a roadmap for implementing and maintaining it. Finally, the book's appendixes offer working templates for everything from interviews to training plans, and performance assessments to goal setting. Whether your brewery is looking at safety, quality, or financial targets, success doesn't come from what you measure. Success is about what your team does every single day. Build a culture, build a team, and build a successful future.

LC Classification NumberMLCM 2024/47760 (B)