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Greenhouse Operation and Management by Paul V. Nelson (2002, Hardcover)

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About this product

Product Identifiers

PublisherPrentice Hall PTR

ISBN-100130105775

ISBN-139780130105776

eBay Product ID (ePID)2325579

Product Key Features

Number of Pages692 Pages

Publication NameGreenhouse Operation and Management

LanguageEnglish

Publication Year2002

SubjectFlowers / General, Agriculture / General

FeaturesRevised

TypeTextbook

Subject AreaTechnology & Engineering, Gardening

AuthorPaul V. Nelson

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight38.9 Oz

Item Length7.2 in

Item Width9.6 in

Additional Product Features

Edition Number6

Intended AudienceCollege Audience

LCCN2002-068446

Dewey Edition21

IllustratedYes

Dewey Decimal635.9/823

Edition DescriptionRevised edition

Table Of Content1. Floriculture A Global Industry. 2. Greenhouse Construction. 3. Greenhouse Heating. 4. Greenhouse Cooling. 5. Environmental Control Systems. 6. Root Substrate. 7. Root Substrate Pasteurization. 8. Watering. 9. Fertilization. 10. Alternative Cropping Systems. 11. Carbon Dioxide Fertilization. 12. Light and Temperature. 13. Chemical Growth Regulation. 14. Insect Control. 15. Disease Control. 16. Postproduction Quality. 17. Marketing. 18. Business Management. Glossary. Index.

SynopsisFor courses in Greenhouse Management. Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive yet accessible it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business from the physical facilities, to the day-to-day operations, to business management and marketing., Suitable for courses in Greenhouse Management, this guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. It provides instructions in layman's terms for several aspects of the business.

LC Classification NumberSB415.N44 2003