Flavors under the Big Sky : Recipes and Stories from Yellowstone Public Radio and Beyond by Stella Fong (2020, Trade Paperback)

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Title: Flavors Under the Big Sky: Recipes and Stories from Yellowstone Item Condition: New.

About this product

Product Identifiers

PublisherArcadia Publishing
ISBN-10146714438X
ISBN-139781467144384
eBay Product ID (ePID)2309790896

Product Key Features

Book TitleFlavors under the Big Sky : Recipes and Stories from Yellowstone Public Radio and Beyond
Number of Pages224 Pages
LanguageEnglish
Publication Year2020
TopicRegional & Ethnic / American / Northwestern States
IllustratorYes
GenreCooking
AuthorStella Fong
Book SeriesAmerican Palate Ser.
FormatTrade Paperback

Dimensions

Item Height0.3 in
Item Weight0.7 Oz
Item Length9.2 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade
LCCN2020-930495
SynopsisWith more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare., With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse
LC Classification NumberTX715.F66824 2020

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