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This is food that brings everyone to the table, and won't let them leave. The recipes go from basics like hummus, aioli and falafel, to Persian eggplant risotto, Cauliflower, cranberry and pearl barley salad, Harissa-braised lamb with okra.
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About this product
Product Identifiers
PublisherMurdoch Books Pty The Limited
ISBN-10174336444X
ISBN-139781743364444
eBay Product ID (ePID)23038691158
Product Key Features
Book TitleFalafel for Breakfast : Modern Middle Eastern Recipes for Any Time of the Day from Kepos Street Kitchen
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / Middle Eastern
Publication Year2017
IllustratorYes
GenreCooking
AuthorMichael Rantissi
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight43 Oz
Item Length10.5 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
SynopsisIn Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'., Israeli-born chef Michael Rantissi and his 'balaboosta' partner Kristy Frawley have drilled down to what we all love about the ingredients and flavours of Middle Eastern cuisine, both traditional and contemporary.