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Milwaukee Frozen Custard by Kathleen McCann, Robert Tanzilo and Bobby Tanzillo (2016, Trade Paperback)
Arcadia Publishing (36933)
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It's a culture, a lifestyle and a passion. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.
- Buy It NowNEW The History Press Milwaukee Frozen Custard, WI 9781467118613 American Palate
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101467118613
ISBN-139781467118613
eBay Product ID (ePID)229544277
Product Key Features
Book TitleMilwaukee Frozen Custard
Number of Pages192 Pages
LanguageEnglish
Publication Year2016
TopicUnited States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Food, Lodging & Transportation / Restaurants, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
IllustratorYes
GenreTravel, Cooking, History
AuthorKathleen Mccann, Robert Tanzilo, Bobby Tanzillo
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2016-942426
Dewey Edition23
Dewey Decimal647.95775
SynopsisFrozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World., Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.
LC Classification NumberTX907.3.W6M33 2016
