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Rotisserie Grilling Cookbook : Surefire Recipes and Foolproof Techniques by Derrick Riches and Sabrina Baksh (2017, Trade Paperback)
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Rotisserie Grilling Cookbook : Surefire Recipes & Foolproof Techniques, Paperback by Riches, Derrick; Baksh, Sabrina, ISBN 1558328734, ISBN-13 9781558328730, Brand New, Free shipping in the US Provides over one hundred meat recipes along with recipes for rubs, glazes and mops that are specifically crafted for long, slow cooking, in a book that covers beef, pork, lamb, chicken, turkey, game hens, and side dishes.
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About this product
Product Identifiers
PublisherHarvard Common Press
ISBN-101558328734
ISBN-139781558328730
eBay Product ID (ePID)228971832
Product Key Features
Book TitleRotisserie Grilling Cookbook : Surefire Recipes and Foolproof Techniques
Number of Pages240 Pages
LanguageEnglish
Publication Year2017
TopicMethods / Barbecue & Grilling, Specific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorDerrick Riches, Sabrina Baksh
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight18.4 Oz
Item Length9.3 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2017-018610
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.76
SynopsisThe Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham., The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham. Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice. While you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats., Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb , a whole turkey , or a full pork shoulder , and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire , including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb . Beyond the meat recipes that are the core of the book, it includes rubs , glazes , and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats., The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
LC Classification NumberTX840.B3R54 2017
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Ratings and Reviews
Most relevant reviews
- Feb 12, 2019
Totally explanatory.
The recipes are easy to understand and cover just about everything one needs to know about rotisserie meats, chicken, fish and sauces. Name it and you will find it here.Verified purchase: YesCondition: Pre-owned
- Dec 08, 2020
Good
Nice item. Thank youVerified purchase: YesCondition: Pre-owned
