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Julie Taboulie's Lebanese Kitchen : Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Leah Bhabha and Julie Ann Sageer (2017, Hardcover)
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About this product
Product Identifiers
PublisherSt. Martin's Press
ISBN-101250094933
ISBN-139781250094933
eBay Product ID (ePID)228919032
Product Key Features
Book TitleJulie Taboulie's Lebanese Kitchen : Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Number of Pages304 Pages
LanguageEnglish
Publication Year2017
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
IllustratorYes
GenreCooking
AuthorLeah Bhabha, Julie Ann Sageer
FormatHardcover
Dimensions
Item Height1 in
Item Weight43.7 Oz
Item Length10.4 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2017-938520
Reviews"Julie Taboulie's passion for Lebanon and its rich cuisine is quite evident in her new beautifully illustrated cookbook. Her enthusiasm, cheerful personality and persistence for intricate details reaches the readers on every page-you can almost smell the food." -Barbara Abdeni Massaad, author of Man'oushe, Mouneh, Mezze and Soup for Syria, "Julie Taboulie's passion for Lebanon and its rich cuisine is evident in her new cookbook. Her enthusiasm and attention to detail reaches the reader on every page -- you can almost smell the delicious food!" -Barbara Abdeni Massaad, author of Man'oushe: Inside the Street Corner Lebanese Bakery "Julie Taboulie's wonderful cookbook makes it easy to create vibrant, mouthwatering, made-from-scratch Lebanese dishes at home, without cutting any corners. Her recipes open up a whole new repertoire of Lebanese classics, even for those of us who grew up eating the cuisine at home. A must for anyone who loves Middle Eastern food, and for any 21st-century kitchen." - Salma Abdelnour, author of Jasmine and Fire: A Bittersweet Year in Beirut "I have been waiting for a while for Julie's cookbook ... and the wait was so worthwhile! This book brings into your home the luscious and exotic richness of Lebanese cuisine, along with its tips and tricks, in such an accessible and entertaining way. The photos, the stories and the recipes are all a gift to savor." -Pati Jinich, chef, author, and host of Pati's Mexican Table on PBS "Sageer so loved her mother's lemony tabbouleh salad as a child in upstate New York that she earned the nickname "Julie Taboulie," a moniker she uses on her PBS cooking shows. She evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers. Sageer's outlook is encouraging, but occasionally she falters on logistics. A narrow-diameter dowel-style rolling pin is recommended or required or both, but she never explains why. There are two almost identical recipes for chicken shawarma, one with spices listed and another with a spice mix cross-referenced. But despite these missteps, there are enough fresh ideas to make the volume worthwhile. A clever technique extracts every drop of flavor from onions that are caramelized until they are almost black for lentil and rice mujadrah. Lamb pastries from the town of Ba'albek combine lamb, pine nuts, and pomegranate molasses. A glossary covers ingredients and equipment and then suggests retail sources, including the author's own website." --Publisher's Weekly, "Julie Taboulie's passion for Lebanon and its rich cuisine is evident in her new cookbook. Her enthusiasm and attention to detail reaches the reader on every page -- you can almost smell the delicious food!" -Barbara Abdeni Massaad, author of Man'oushe: Inside the Street Corner Lebanese Bakery "Julie Taboulie's wonderful cookbook makes it easy to create vibrant, mouthwatering, made-from-scratch Lebanese dishes at home, without cutting any corners. Her recipes open up a whole new repertoire of Lebanese classics, even for those of us who grew up eating the cuisine at home. A must for anyone who loves Middle Eastern food, and for any 21st-century kitchen." - Salma Abdelnour, author of Jasmine and Fire: A Bittersweet Year in Beirut "I have been waiting for a while for Julie's cookbook ... and the wait was so worthwhile! This book brings into your home the luscious and exotic richness of Lebanese cuisine, along with its tips and tricks, in such an accessible and entertaining way. The photos, the stories and the recipes are all a gift to savor." -Pati Jinich, chef, author, and host of Pati's Mexican Table on PBS "Sageer so loved her mother's lemony tabbouleh salad as a child in upstate New York that she earned the nickname "Julie Taboulie," a moniker she uses on her PBS cooking shows. She evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers. Sageer's outlook is encouraging, but occasionally she falters on logistics. A narrow-diameter dowel-style rolling pin is recommended or required or both, but she never explains why. There are two almost identical recipes for chicken shawarma, one with spices listed and another with a spice mix cross-referenced." --Publisher's Weekly, "Julie Taboulie's passion for Lebanon and its rich cuisine is evident in her new cookbook. Her enthusiasm and attention to detail reaches the reader on every page -- you can almost smell the delicious food!" -Barbara Abdeni Massaad, author of Man'oushe: Inside the Street Corner Lebanese Bakery "Julie Taboulie's wonderful cookbook makes it easy to create vibrant, mouthwatering, made-from-scratch Lebanese dishes at home, without cutting any corners. Her recipes open up a whole new repertoire of Lebanese classics, even for those of us who grew up eating the cuisine at home. A must for anyone who loves Middle Eastern food, and for any 21st-century kitchen." - Salma Abdelnour, author of Jasmine and Fire: A Bittersweet Year in Beirut "I have been waiting for a while for Julie's cookbook ... and the wait was so worthwhile! This book brings into your home the luscious and exotic richness of Lebanese cuisine, along with its tips and tricks, in such an accessible and entertaining way. The photos, the stories and the recipes are all a gift to savor." -Pati Jinich, chef, author, and host of Pati's Mexican Table on PBS
Dewey Edition23
Dewey Decimal641.595692
Table Of ContentTable of Contents Introduction Mezze Salatas (Salads) Sharba (Soups and Stews) Street Food Stars (Skewers and Sandwiches) Asha (Main Meals) Eggs Lamb Chicken Fish Tashquila (Side Dishes) Vegetables Starches Salsat, Baharat, Kabees (Sauces, Spices, and Pickles) Sauces Spices Pickles Khibbiz, Laban, and Jibneh (Bread, Yogurt and Cheese) Breads Yogurt Cheese Hillou and Mousharoube (Sweets and Refreshments) Lebanese Pantry Resources Acknowledgments Index
SynopsisContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie , each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla-- a stew of tomato, green pea, and lamb--to honey and rosewater-infused desserts. In these 125 recipes, you'll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between., Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie , each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla-- a stew of tomato, green pea, and lamb--to honey and rosewater-infused desserts. In these 125 recipes, you'll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between., Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie , each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla-- a stew of tomato, green pea, and lamb--to honey and rosewater-infused desserts. In these 125 recipes, you'll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between., Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and Julie Taboulie's Lebanese Kitchen.
LC Classification NumberTX725.L4
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Ratings and Reviews
Most relevant reviews
- Oct 24, 2017
Love this book!
I love Middle Eastern food and Julie's book is well written and easy to follow. Some of the ingredients may be challenging to find but anything is available on the internet! I especially like the appetizers such as baba ganouche and the red pepper and walnut spread. I have made both of these and can vouch for their deliciousness!Verified purchase: YesCondition: New
- Oct 30, 2018
Can't wait to go to the medteraian market to get groceries.
Great cookbook wanted to try somethin new and Julie offers that challenge. Lots of exciting recipe's to create.Verified purchase: YesCondition: New
- Oct 08, 2018
Wow - deliciousness!
Easy to understand recipes that are authentic and delicious. Best book to accompany the TV show. Great desserts too!
Verified purchase: YesCondition: New
- Sep 03, 2019
Great cookbook
This is a great cookbook. Pictures help and are nice and clear. Recipes may be a little difficult at times but if you collect cookbooks; this is one to haveVerified purchase: YesCondition: New
- Jan 20, 2020
Great book.
Seems to be pretty simple to follow. More fun and interesting recipes than I expected to see. I give it 5*****.Verified purchase: YesCondition: New
- Nov 01, 2021
Accurate.
I love Lebanese food so I'm very happy I bought this book.Verified purchase: YesCondition: Pre-owned
- Jan 09, 2019
julie tabuly lebanese book
like the pictures and redeipts are really goodVerified purchase: YesCondition: New
- Aug 15, 2018
Enjoy all cooking
Very interesting read. Enjoying recipes. Great bookVerified purchase: YesCondition: Pre-owned
- Feb 21, 2018
like it but have not acutally made any recipes
Excellent bookVerified purchase: YesCondition: New
- Jan 02, 2018
Authentic
True recipes. Not necessarily simple, because some are just complex .Verified purchase: YesCondition: New
