About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100307954714

ISBN-139780307954718

eBay Product ID (ePID)227515241

Product Key Features

Book TitleNew Way to Bake : Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry: a Baking Book

Number of Pages320 Pages

LanguageEnglish

Publication Year2017

TopicHealth & Healing / General, Courses & Dishes / Desserts, Methods / Baking

IllustratorYes

GenreCooking

AuthorEditors of Martha Stewart Living

FormatTrade Paperback

Dimensions

Item Height1.2 in

Item Weight36.3 Oz

Item Length9.1 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2016-008583

TitleLeadingA

SynopsisA must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible., A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you-and delicious-ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

LC Classification NumberTX763.M323 2017

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by helenbirakis
Dec 16, 2020
Trendy, Health-conscious Recipes
You can depend on Martha Stewart for good recipes. Know, however, that 'the new way to bake' is not so much about new techniques or modern shortcuts as it is about new, "healthy" ingredients, such as quinoa, flax seeds, agave, EVO, and ancient grains, etc.
Verified purchase: YesCondition: Pre-owned