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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie : More Than 75 Recipes for Family and Friends by Barbara Witt and George Foreman (2002, Trade Paperback)

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About this product

Product Identifiers

PublisherSimon & Schuster

ISBN-100743200934

ISBN-139780743200936

eBay Product ID (ePID)2223982

Product Key Features

Book TitleGeorge Foreman's Big Book of Grilling, Barbecue, and Rotisserie : More Than 75 Recipes for Family and Friends

Number of Pages224 Pages

LanguageEnglish

TopicMethods / Barbecue & Grilling, Health & Healing / Low Fat, Specific Ingredients / Poultry, Specific Ingredients / Meat

Publication Year2002

IllustratorYes

GenreCooking

AuthorBarbara Witt, George Foreman

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight13.9 Oz

Item Length9.2 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

ReviewsGeorge ForemanThese recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America., George Foreman These recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.

Dewey Edition21

Dewey Decimal641.5/784

Table Of ContentContents Foreword by George ForemanIntroduction by Barbara WittAbout EquipmentChecking on DonenessThe PantryMail-Order Sources MeatPoultrySeafoodBurgers and PizzaVegetables and Salads IndexMetric Equivalencies

SynopsisKing of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking., King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking. Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. Recipes Include: Fiery Orange Sesame Flank Steak * East Indian Lamb Patties * Butterfly Pork Chops with Apricots Tuna Tostadas * Barbecued Baby Back Ribs * Ham Steak with Peach Chutney * Spicy Lime and Cilantro Chicken * Prosciutto-Wrapped Scallops on Creamy Spinach * Herb- and Parmesan-Crusted Chicken Breasts * Moroccan Cornish Hen * Duck Out of Africa * Crispy Cajun Catfish with Sun-Dried-Tomato Sauce * Linguine with Lobster Tarragon * Carib Beef and Mango Burger .White Pizza Portobello * Carol's Tropical Turkey Salad * Mixed Mushroom Fettuccine * and many more!, King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking. Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Complete with nutritional information, the recipes in theBig Book of Grilling, Barbecue, and Rotisseriereflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe inGeorge Foreman's Big Book of Grilling, Barbecue, and Rotisserie.Recipes Include: Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol's Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!, King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking. Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie. Recipes Include: Fiery Orange Sesame Flank Steak - East Indian Lamb Patties - Butterfly Pork Chops with Apricots Tuna Tostadas - Barbecued Baby Back Ribs - Ham Steak with Peach Chutney - Spicy Lime and Cilantro Chicken - Prosciutto-Wrapped Scallops on Creamy Spinach - Herb- and Parmesan-Crusted Chicken Breasts - Moroccan Cornish Hen - Duck Out of Africa - Crispy Cajun Catfish with Sun-Dried-Tomato Sauce - Linguine with Lobster Tarragon - Carib Beef and Mango Burger .White Pizza Portobello - Carol's Tropical Turkey Salad - Mixed Mushroom Fettuccine - and many more