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Indulge in the culinary delights of the Seabreeze by the Bay with this signed cookbook by Robert and Helen Richards. This historical cookbook is filled with delectable recipes and helpful tips, all presented in a convenient spiral-bound format. The book is in English, published by Independently Published in 2001, and is a must-have for any cookbook collector or aspiring chef. Get inspired by the unique flavors and ingredients used in the recipes, and elevate your cooking skills with this exceptional cookbook.