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Taste Korea : Korean Recipes with Local Ingredients by Ae Jin Huys (2023, Hardcover)

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Taste Korea : Korean Recipes With Local Ingredients, Hardcover by Huys, Ae Jin, ISBN 9401489343, ISBN-13 9789401489348, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherLannoo N. V., Uitgeverij

ISBN-109401489343

ISBN-139789401489348

eBay Product ID (ePID)22058376114

Product Key Features

Book TitleTaste Korea : Korean Recipes with Local Ingredients

Number of Pages216 Pages

LanguageEnglish

TopicRegional & Ethnic / Korean, Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, General

Publication Year2023

IllustratorYes

GenreCooking, House & Home

AuthorAe Jin Huys

FormatHardcover

Dimensions

Item Height1 in

Item Weight37 Oz

Item Length0.4 in

Item Width0.3 in

Additional Product Features

Intended AudienceTrade

Synopsis* Easy Korean food with ingredients from your kitchen!* A great and easy way to discover the Korean cuisine* Healthy and tasty recipes, beautifully presentedWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!, What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!, - Easy Korean food with ingredients from your kitchen! - A great and easy way to discover the Korean cuisine - Healthy and tasty recipes, beautifully presented What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

LC Classification NumberTX724.5.K65