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Mindtap Course List Ser.: Nutrition : Concepts and Controversies by Ellie Whitney and Frances Sizer (2016, Trade Paperback)
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About this product
Product Identifiers
PublisherBrooks/Cole
ISBN-101305627997
ISBN-139781305627994
eBay Product ID (ePID)219571531
Product Key Features
Number of Pages896 Pages
Publication NameNutrition : concepts and Controversies
LanguageEnglish
SubjectNutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Publication Year2016
TypeTextbook
AuthorEllie Whitney, Frances Sizer
Subject AreaCooking, Health & Fitness, Education, Medical
SeriesMindtap Course List Ser.
FormatTrade Paperback
Dimensions
Item Height10.8 in
Item Weight56.4 Oz
Item Length1.2 in
Item Width8.4 in
Additional Product Features
Edition Number14
Intended AudienceCollege Audience
LCCN2015-936118
Dewey Edition22
IllustratedYes
Dewey Decimal613.2
Table Of Content1. Food Choices and Human Health.2. Nutrition Tools--Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Diet and Health. 12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A. Table of Food Composition.Appendix B. World Health Organization Nutrition Recommendations and Guidelines.Appendix C. Aids to Calculations.Appendix D. Food Lists for Diabetes and Weight Management.Appendix E. Food Patterns to Meet the Food Intake Patterns.Appendix F. Notes.Appendix G. Answers to Chapter Questions.Appendix H. Physical Activity Levels and Energy Requirements.Appendix I. Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.
SynopsisBuild a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change., Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
LC Classification NumberQP141.S5365 2017
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- Feb 14, 2018
Awesome book!!!
Must read!!!Verified purchase: YesCondition: Pre-owned
- Feb 04, 2021
Love it
I love itVerified purchase: YesCondition: Pre-owned
- Jan 20, 2024
great
very goodVerified purchase: YesCondition: Pre-owned
