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Pleasures of Eating Well by Christina Ong (2016, Hardcover)

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Pleasures of Eating Well : Nourishing Favourites from the Como Shambhala Kitchen, Hardcover by Ong, Christina, ISBN 1908337303, ISBN-13 9781908337306, Brand New, Free shipping in the US Healthy recipes from the COMO Shambhala team that deliver pleasure, confidence and inspiration too.

About this product

Product Identifiers

PublisherClearView Books

ISBN-101908337303

ISBN-139781908337306

eBay Product ID (ePID)219404523

Product Key Features

Book TitlePleasures of Eating Well

Number of Pages288 Pages

LanguageEnglish

TopicHealth & Healing / General, Specific Ingredients / Natural Foods

Publication Year2016

IllustratorYes

GenreCooking

AuthorChristina Ong

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight60 Oz

Item Length12 in

Item Width8.9 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.563

Table Of ContentIntroduction / Nutritious and Delicious / Cooking Notes / Breakfast / Soups / Salads / Vegetables / Fish and Seafood / Meat and Poultry / Sweet Treats / Beverages / Basics / Glossary / Index

SynopsisFor years the COMO Shambala team has promoted energy, wellness, and an inner glow through food across their exclusive international resorts. Now, COMO are throwing open their kitchens, revealing over 140 nutritional and holistic recipes designed to deliver pleasure, confidence, inspiration, and an overall healthy living philosophy., Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking evolved out of her family home to inspire the kitchens of her award-winning COMO Hotels and Resorts worldwide. Called COMO Shambhala Cuisine after her holistic wellness brand, COMO Shambhala, the philosophy embraces all that is seasonal, pure and sustainable in delicious, nourishing combinations. In this new book, 147 classics from the COMO Shambhala kitchens from the Turks and Caicos in the Caribbean to the mountains of Bhutan have been meticulously re-configured to introduce COMO Shambhala Cuisine to home cooks. Spanning no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining, the recipes are organised in logical chapters for easy navigation. Each recipe's standout nutritional benefits are clearly highlighted and simply communicated. The reader can therefore choose menus according to personal taste and occasion, following the recipes precisely or experimenting with the different techniques and flavour combinations. The result is pure pleasure with each recipe delivering the vitality needed to juggle busy lifestyles, hectic travel schedules and the push-and-pull of family and work., With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

LC Classification NumberTX741