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Alton Brown: EveryDayCook : A Cookbook by Alton Brown (2016, Hardcover)
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- Buy It NowAlton Brown: EveryDayCook
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-101101885718
ISBN-139781101885710
eBay Product ID (ePID)219361904
Product Key Features
Book TitleAlton Brown: Everydaycook : a Cookbook
Number of Pages256 Pages
LanguageEnglish
Publication Year2016
TopicIndividual Chefs & Restaurants, General, Courses & Dishes / General, Specific Ingredients / General
IllustratorYes
GenreCooking
AuthorAlton Brown
FormatHardcover
Dimensions
Item Height1 in
Item Weight37.9 Oz
Item Length9.3 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
LCCN2016-285381
Dewey Edition23
Dewey Decimal641.5
SynopsisNEW YORK TIMES BESTSELLER * This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: * Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes * Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars * Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" * Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip * Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks * Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops * Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that., NEW YORK TIMES BESTSELLER - This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: - Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes - Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars - Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" - Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip - Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks - Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops - Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that.
LC Classification NumberTX714.B7763 2016
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Ratings and Reviews
Most relevant reviews
- Aug 04, 2022
Fun & interesting cookbook.
This is more of Alton's personal cookbook. It's interesting to read (if you are interested in food) with out getting the first pan dirty. The recipes are organized by time of day. The book starts, however, listing Alton's favorite multi taskers and pantry favorites. I'm about a third of the way into it and I'm happy I bought it.Verified purchase: YesCondition: Pre-owned
- Sep 26, 2018
great book
love altonVerified purchase: YesCondition: Pre-owned
- Oct 11, 2017
Beautiful
I love it, it's in perfect shape! Thank you!Verified purchase: YesCondition: Pre-owned
- Dec 29, 2016
Interesting recipes
The hard cover book is certainly beautiful and is neatly set out. The recipes provide interesting spins on classics like grilled cheese sandwiches! Alton is my favourite chef and he has absolutely delivered.Verified purchase: YesCondition: New
- Jan 31, 2020
Love Alton Brown's books!
Verified purchase: YesCondition: Pre-owned
- Aug 06, 2019
Alton Brown
Worst cookbook EVER. I was so disappointed. I have a cookbook “ library”. This is unbelievably ridiculous.Verified purchase: YesCondition: Pre-owned
- Jan 03, 2017
Excellent Book
My spouse loves this book. He likes to bake and cook. Loves Alton!!Verified purchase: YesCondition: New
- Jan 05, 2017
Happy
Excellent bookVerified purchase: YesCondition: New
- Jan 04, 2017
Brown's Back!
Thoroughly enjoyed..Great recipe sVerified purchase: YesCondition: New
- Jan 16, 2017
Thanks!
Quick results Happy camper!Verified purchase: YesCondition: New
