Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Repostería con Anna : 200 Recetas Dulces para Compartir y Disfrutar by Anna Olson (2016, Trade Paperback)
Better World Books West (357242)
98.6% positive feedback
Price:
$26.73
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Book
- Buy It NowRepostería con Anna : 200 Recetas Dulces para Compartir y Disfrut
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherLectura Colaborativa
ISBN-109874578742
ISBN-139789874578747
eBay Product ID (ePID)219089984
Product Key Features
Book TitleRepostería Con Anna : 200 Recetas Dulces Para Compartir Y Disfrutar
Number of Pages330 Pages
LanguageSpanish
Publication Year2016
TopicCourses & Dishes / Desserts, Methods / Baking
GenreCooking
AuthorAnna Olson
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight44.4 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
SynopsisIn this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake simple recipes like shortbread cookies or brownies, or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With a section on baking troubleshooting and tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. Reposter a con Anna is about enjoying the process of baking itself. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love., In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake simple recipes like shortbread cookies or brownies, or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With a section on baking troubleshooting and tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. Repostería con Anna is about enjoying the process of baking itself. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.
