About this product

Product Identifiers

PublisherPenguin New Zealand, The Limited

ISBN-101775537374

ISBN-139781775537373

eBay Product ID (ePID)218925650

Product Key Features

Book TitleSaison : a Year at the French Cafe

Number of Pages304 Pages

LanguageEnglish

Publication Year2016

TopicIndividual Chefs & Restaurants, Regional & Ethnic / French, General, Seasonal

GenreCooking

AuthorSimon Wright

FormatHardcover

Dimensions

Item Height1.6 in

Item Weight82.9 Oz

Item Length12.1 in

Item Width10.4 in

Additional Product Features

Intended AudienceTrade

SynopsisA magnificent cookbook from one of New Zealand's most admired and inspiring chefs. The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The service is exemplary, the atmosphere cossetted and refined yet convivial, and the food ... well, the food is nothing short of heavenly.Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic here ever since they took the restaurant over in in 1999. They are never satisfied with resting on the laurels of their numerous awards. Rather they constantly strive for even higher standards and an even richer experience for their guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection.This second cookbook from Simon Wright showcases his glorious approach to food and his respect for the seasons in which ingredients are at their peak. Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe!, The famous Auckland restaurant The French Cafe has long been the epitome of excellence, the standard to which others aspire. The service is exemplary, the atmosphere cosseted and refined yet convivial, and the food . . . well, the food is nothing short of heavenly. Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic there ever since they took the restaurant over in 1999. They are never satisfied with resting on the laurels of their numerous awards. Instead they constantly strive for even higher standards and an even richer experience for their guests. Be it their recent garden development or adjustments to the menu, The French Cafe exemplifies perfection. This cookbook showcases Simon Wright's glorious approach to food and his respect for the seasons in which ingredients are at their peak. Lavishly produced and beautifully photographed, it's the next best thing to dinner at The French Cafe.