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Food of Campanile : Recipes from the Famed Los Angeles Restaurant by Nancy Silverton and Mark Peel (1997, Hardcover)

World of Books USA (1201355)

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Very Good

The Food of Campanile. Author:Smith, Ian. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!

About this product

Product Identifiers

PublisherRandom House Publishing Group

ISBN-100679409068

ISBN-139780679409069

eBay Product ID (ePID)218586

Product Key Features

Book TitleFood of Campanile : Recipes from the Famed Los Angeles Restaurant

Number of Pages320 Pages

LanguageEnglish

Publication Year1997

TopicFood, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian

IllustratorYes

GenreTravel, Cooking

AuthorNancy Silverton, Mark Peel

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight34 Oz

Item Length9.6 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN96-036962

TitleLeadingThe

Dewey Edition21

Dewey Decimal641.5/09794/94

SynopsisFor eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.

LC Classification NumberTX714.P439 1997