Picture 1 of 7
Stock photo
Picture 1 of 7
Stock photo
The Food of Campanile : Recipes from the Famed Los Angeles Restaurant by Nancy Silverton and Mark Peel (1997, Hardcover)
Price:
$10.45
+ US $4.55 shipping
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Condition:
What I PROVIDE are photos of the actual book. Book is new and has never been cracked. It does have dusk marks. on one side of the book block. See photos.