Picture 1 of 1

Stock photo

The Passionate Epicure: La Vie Et La Passion De Dodin-Bouffant, Gourmet - Picture 1 of 1

Passionate Epicure : La Vie et la Passion de Dodin-Bouffant, Gourmet by Marcel Rouff (2002, Trade Paperback)

Prepbooks (224095)

99.4% positive feedback

Price:

$16.33

Free shipping

Estimated delivery Sat, Aug 30 - Sat, Sep 6

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

Author: Rouff, Marcel (Author). Number of Pages: 210. Weight: 0.34 lbs. Publication Date: 2002-08-06. Publisher: Random House Publishing Group.

About this product

Product Identifiers

PublisherRandom House Publishing Group

ISBN-100375760806

ISBN-139780375760808

eBay Product ID (ePID)2180459

Product Key Features

Book TitlePassionate Epicure : La Vie Et La Passion De Dodin-Bouffant, Gourmet

Number of Pages208 Pages

LanguageEnglish

Publication Year2002

TopicClassics, Erotica / General, Biographical, Historical

IllustratorYes

GenreFiction

AuthorMarcel Rouff

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight6.7 Oz

Item Length7.9 in

Item Width5.1 in

Additional Product Features

Intended AudienceTrade

Reviews"A little masterpiece." from the Preface by Lawrence Durrell "Some of the finest and most enticing writing about food you'll ever find." From the Introduction by Jeffrey Steingarten, "A little masterpiece." --from the Preface by Lawrence Durrell "Some of the finest and most enticing writing about food you'll ever find." --From the Introduction by Jeffrey Steingarten, "A little masterpiece." -from the Preface by Lawrence Durrell "Some of the finest and most enticing writing about food you'll ever find." -From the Introduction by Jeffrey Steingarten

TitleLeadingThe

SynopsisIn the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .