Passionate Epicure : La Vie et la Passion de Dodin-Bouffant, Gourmet by Marcel Rouff (2002, Trade Paperback)

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Author: Rouff, Marcel (Author). Number of Pages: 210. Weight: 0.34 lbs. Publication Date: 2002-08-06. Publisher: Random House Publishing Group.

About this product

Product Identifiers

PublisherRandom House Publishing Group
ISBN-100375760806
ISBN-139780375760808
eBay Product ID (ePID)2180459

Product Key Features

Book TitlePassionate Epicure : La Vie Et La Passion De Dodin-Bouffant, Gourmet
Number of Pages208 Pages
LanguageEnglish
Publication Year2002
TopicClassics, Erotica / General, Biographical, Historical
IllustratorYes
GenreFiction
AuthorMarcel Rouff
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight6.7 Oz
Item Length7.9 in
Item Width5.1 in

Additional Product Features

Intended AudienceTrade
Reviews"A little masterpiece." from the Preface by Lawrence Durrell "Some of the finest and most enticing writing about food you'll ever find." From the Introduction by Jeffrey Steingarten, "A little masterpiece." --from the Preface by Lawrence Durrell "Some of the finest and most enticing writing about food you'll ever find." --From the Introduction by Jeffrey Steingarten, "A little masterpiece." -from the Preface by Lawrence Durrell "Some of the finest and most enticing writing about food you'll ever find." -From the Introduction by Jeffrey Steingarten
TitleLeadingThe
SynopsisIn the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .

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