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Junk Food Japan : Addictive Food from Kurobuta by Scott Hallsworth (2017, Hardcover)

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Title: Junk Food Japan : Addictive Food from Kurobuta. Author: Hallsworth, Scott. Condition: VERY GOOD small scrape on lower edge of rear cover near spine. Binding: Hardcover. ISBN: 9781472919922. Pages: 272.

About this product

Product Identifiers

PublisherBloomsbury Publishing

ISBN-101472919920

ISBN-139781472919922

eBay Product ID (ePID)215977950

Product Key Features

Book TitleJunk Food Japan : Addictive Food from Kurobuta

Number of Pages272 Pages

LanguageEnglish

Publication Year2017

TopicMethods / Barbecue & Grilling, Regional & Ethnic / Japanese

IllustratorYes

GenreCooking

AuthorScott Hallsworth

FormatHardcover

Dimensions

Item Height1 in

Item Weight41.1 Oz

Item Length10.2 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

Table Of ContentIntroduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack Sweet

SynopsisEx-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London., Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar - signature dishes include Barbequed Pork Belly in Steamed Buns, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass - food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.. . Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.. . Superb photography from legendary photographer David Loftus will feature throughout., Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the "Iazakaya" Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is both incredibly inventive yet comfortingly familiar. The restaurant's signature dishes--Barbequed Pork Belly in Steamed Buns with a Spicy Peanut Soy Sauce, Tea Smoked Lamb and Kombu, and Roasted Chilean Seabass--are packed with flavor and are guaranteed to wow friends, family, and hungry gatecrashers. Featuring 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents re-imagined Japanese classics, alongside a selection of new, stunning dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. There's plenty of gastronomic fun to be had in Junk Food Japan., Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian ). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.

LC Classification NumberTX724.5.J3