Ladurée Macarons : The Recipes by Vincent Lemains (2023, Hardcover)

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Ladurée Macarons : The Recipes, Hardcover by Lemains, Vincent; Bonnet, Antonin (PHT), ISBN 1788842413, ISBN-13 9781788842419, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherACC Children's Classics

ISBN-101788842413

ISBN-139781788842419

eBay Product ID (ePID)21061619035

Product Key Features

Book TitleLadurée Macarons : the Recipes

Number of Pages304 Pages

LanguageEnglish

Publication Year2023

TopicRegional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Cookies

IllustratorYes

GenreCooking

AuthorVincent Lemains

Book SeriesLadurée Ser.

FormatHardcover

Dimensions

Item Height1.7 in

Item Weight31.2 Oz

Item Length6.1 in

Item Width6.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

ReviewsA macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.

Photographed byBonnet, Antonin

Dewey Decimal641.8654

Table Of ContentIntroduction: A little history of the macaron; 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, café, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.

SynopsisThe legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron. "A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings." -- New York Times In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too., * The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavors from the famous brand that created the macaron* Bright, colorful packaging and add-on poster enclosed with 101 full-color photographs of the Ladurée macarons* The Ladurée series has sold over 350,000 copies in 9 languages; Macarons are their most iconic productIn the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.

LC Classification NumberTX772