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Opera Patisserie : Essential Recipes for French Pastry by Cedric Grolet (2020, Hardcover)
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The latest French patisserie cookbook from award-winning French pastry chef C é dric Grolet. Op é ra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.
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About this product
Product Identifiers
PublisherAbrams, Inc.
ISBN-102379450463
ISBN-139782379450464
eBay Product ID (ePID)21038410083
Product Key Features
Book TitleOpera Patisserie : Essential Recipes for French Pastry
Number of Pages284 Pages
LanguageEnglish
Publication Year2020
TopicRegional & Ethnic / French, Courses & Dishes / Desserts, General, Courses & Dishes / Pastry
IllustratorYes
GenreCooking, House & Home
AuthorCedric Grolet
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight66.8 Oz
Item Length11.8 in
Item Width9.4 in
Additional Product Features
Intended AudienceTrade
LCCN2024-443009
ReviewsChallenged to innovate, and hoping to shake things up . . . when the fork plunged in, concentric layers of cake, cream and silky fruit purée were revealed, a flavor bomb of heightened color, texture and taste. By wrapping the results in hypermodern culinary craft, Grolet took a tradition of trompe l'oeil fruit dating back to 12th century Sicily and made it new.
Dewey Edition23
Dewey Decimal641.865
SynopsisThe French cookbook Opera P'tisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-p'tisserie. Far from the haute couture pastries designed at palace hotels, with Opera P'tisserie , Cédric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. Opera P'tisserie is the indispensable book for every pastry lover! Includes color photographs
LC Classification NumberTX773.G698865 2019
