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This cookbook starts out with everything you need to know about all types of pressure cookers, historical to modern. Then goes into techniques for using both electric and stove top, how to convert your favorite recipes, fix boo boo's, and maintain you cookers. Then for a grand finally has loads of tried and true very tasty recipes. A must for every level of cook, vegan or not.
Verified purchase: Yes | Condition: New
This book has a lot of good information. I do wish some of the print was different color because it can be a bit hard to read in some areas. I think this cookbook would be good for someone who is used to eating different cultures. I’ve been a vegan for three years and many of these ingredients I’ve never even heard of nor do I have a store in my area that even sells them. I know I can purchase ingredients online but I hate to buy such a large amount in case I don’t end up liking the spice etc. Just know a lot of the recipes might have different ingredients and combinations then what you may be used to.
Verified purchase: Yes | Condition: Pre-owned
The book came highly recommended. I was a little disappointed because it is full of mushrooms. I was hoping it would have more main line dishes, but it is totally vegan and that is what is most important. I would like to be able to review, or look at several pages before I purchase a book.
Verified purchase: Yes | Condition: New
This book is a real plug and play cooking aid. The recipes are ones that you and just cook immediately. They are not asking for the roots of Himilayian bean sprouts.
Verified purchase: Yes | Condition: New
I was pleasantly surprised at the first recipe I prepared from this book. Valuable tips, too. Definitely recommend.
Verified purchase: Yes | Condition: Pre-owned
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