The Old World Kitchen : The Rich Tradition of European Peasant Cooking by Elisabeth Luard (1987, Hardcover)

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Discover the rich culinary traditions of European peasant cooking with this hardcover book titled 'The Old World Kitchen' by Elisabeth Luard. This non-fiction book published by Random House Publishing Group in 1987 features 560 pages of regional and ethnic European recipes. Immerse yourself in the world of Old World Kitchen and learn how to recreate delicious and hearty dishes from different European countries. From savory stews to sweet desserts, this book has it all. Don't miss out on the opportunity to own a piece of European culinary history!