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Book of Mediterranean Food by Elizabeth David (2002, Trade Paperback)

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Book of Mediterranean Food by Elizabeth David (2002, Trade Paperback)

About this product

Product Identifiers

PublisherNew York Review of Books, Incorporated, T.H.E.

ISBN-101590170032

ISBN-139781590170038

eBay Product ID (ePID)2064186

Product Key Features

Edition2

Book TitleBook of Mediterranean Food

Number of Pages222 Pages

LanguageEnglish

Publication Year2002

TopicReference, Regional & Ethnic / Mediterranean, History

IllustratorYes

GenreCooking

AuthorElizabeth David

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight8.2 Oz

Item Length7.9 in

Item Width5 in

Additional Product Features

Intended AudienceTrade

LCCN2002-000749

Dewey Edition21

TitleLeadingA

Dewey Decimal641.594

SynopsisLong acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

LC Classification NumberTX725.D36 2002