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Speed Brewing : Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More by Mary Izett (2015, Trade Paperback)

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Author:Izett, Mary. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know! World of Books USA was founded in 2005.

About this product

Product Information

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire! No time this weekend? No problem.Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one reason not to brew on your next day off: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew-day. Then there's the agonizing wait--weeks, or even months--to crack that first cap.But what if you could brew a session IPA in just a few hours? Or what if your next sour beer was ready to drink in weeks instead of months? In Speed Brewing , author Mary Izett shows you how to make it happen. For beer, she covers the basics of Brew-in-a-Bag, which shaves hours off brew day. Her recipes are inventive, packing big flavor into beers, ciders, and meads that ferment fast. She also provides chapters of ideas for lesser-known but equally delicious fast fermentables. You'll find well-tested recipes for boozy kombucha, kefir beer, spirited sodas, and more. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry Peppercorn Short Mead, Tuesday night will never be the same.

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
0760347379
ISBN-13
9780760347379
eBay Product ID (ePID)
204371138

Product Key Features

Book Title
Speed Brewing : Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and more
Author
Mary Izett
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Beer
Publication Year
2015
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
7in
Item Weight
18.4 Oz

Additional Product Features

Lc Classification Number
Tp570.I94 2015
Reviews
"When I first saw Mary's book, I must admit that it raised an eyebrow. What was this, some sort of strange joke? But one good look through, and I was hooked. Wherever you go in the world, from England to Vietnam to Africa, people have always brewed some delicious beers quickly-why not now? There are a lot of great ideas in these pages." - Garrett Oliver, brewmaster of the Brooklyn Brewery, editor-in-chief of The Oxford Companion to Beer , and author of The Brewmaster's Table "I joke that if it can be fermented, I've fermented it. However, Mary's book shows that my experiments have fallen far short! She's presented so many fun, easy, interesting, and impressive ideas that I can't wait to try. Using her recipes for alternative brews turns every trip to the grocery into a research trip. Back to the fermenters I go!" - Drew Beechum, author of Experimental Homebrewing , The Everything Hard Cider Book , and The Everything Homebrewing Book "Fermented beverages are as old and diverse as mankind, but in this age of high technology, it is easy to forget how accessible they can be. I have always been a dedicated homebrewer and craft beer drinker, but this book has convinced me to broaden my horizons and try something new. In fact, I have time right now..." - John Palmer, author of How To Brew "The beers I enjoy most tend to be made by brewers who have entered into partnership with their favorite yeast strains. They are a product of confidence as much as equipment or scale. Speed Brewing is intended to inspire such confidence as quickly as the fermentations it describes." - Stan Hieronymus, author of For the Love of Hops and Brew Like a Monk "This is a great book on fermenting a wide array of beverages. It is user-friendly, with straightforward methods and clear instructions. It's a valuable contribution to the growing literature of fermentation." - Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation
Copyright Date
2015
Lccn
2014-044807
Intended Audience
Trade
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by cindymariesDec 04, 2016
Great books!
I bought these books for my hubby for Christmas as we would like to add home brewing to our hobbies. Great colorful pictures and recipes.
Verified purchase: Yes | Condition: Pre-owned

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