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Sourdough Bread : Discover the Secret to Making Sourdough Bread from Scratch by Donna Stevens (2014, Trade Paperback)
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Number of Pages: 26. Weight: 0.19 lbs. Publication Date: 2014-03-06. Publisher: Createspace Independent Publishing Platform.
- Buy It NowSourdough Bread: Discover The Secret To Making Sourdough Bread From Scratch
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About this product
Product Identifiers
PublisherCreateSpace
ISBN-101496151852
ISBN-139781496151858
eBay Product ID (ePID)204013216
Product Key Features
Book TitleSourdough Bread : Discover the Secret to Making Sourdough Bread from Scratch
Number of Pages26 Pages
LanguageEnglish
TopicMethods / Baking
Publication Year2014
GenreCooking
AuthorDonna Stevens
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight4.2 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
SynopsisAbout the Book This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical processes that are involved in creating sourdough. While it is not necessary to be a chemist to make sourdough bread and sourdough starters, it is important to understand how things work and what goes into the process of making the bread. Sourdough recipes all have one thing in common: the sourdough starter. Before engaging in trying these recipes, it should be noted that the reader should either read the steps to creating your own sourdough starter at home thoroughly or to acquire a pre-made sourdough starter. This is what gives the sourdough its flavor, texture, and consistency. Without it, the bread is simply not sourdough., About the BookThis book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical processes that are involved in creating sourdough. While it is not necessary to be a chemist to make sourdough bread and sourdough starters, it is important to understand how things work and what goes into the process of making the bread. Sourdough recipes all have one thing in common: the sourdough starter. Before engaging in trying these recipes, it should be noted that the reader should either read the steps to creating your own sourdough starter at home thoroughly or to acquire a pre-made sourdough starter. This is what gives the sourdough its flavor, texture, and consistency. Without it, the bread is simply not sourdough.
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Ratings and Reviews
Most relevant reviews
- Mar 14, 2024
Thin but had the information I needed
Still learning about making sourdough, but this helped a lot.Verified purchase: YesCondition: New
