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Fun, Funky and Fabulous : New Orleans' Casual Restaurant Recipes by Jyl Benson (2015, Trade Paperback)
Arcadia Publishing (36819)
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.. an updated version of those classic Creole cookbooks you (should) already have on your shelf.". --Robert Peyton, restaurant reporter for New Orleans Magazine".. illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.".
- Buy It NowNEW Pelican Publishing Fun, Funky and Fabulous, LA 9781455620609 Restaurant Cook
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101455620602
ISBN-139781455620609
eBay Product ID (ePID)203609411
Product Key Features
Book TitleFun, Funky and Fabulous : New Orleans' Casual Restaurant Recipes
Number of Pages128 Pages
LanguageEnglish
Publication Year2015
TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
IllustratorYes, Hardeveld, Simon
GenreCooking, History
AuthorJyl Benson
Book SeriesRestaurant Cookbooks Ser.
FormatTrade Paperback
Dimensions
Item Height3 in
Item Weight17.6 Oz
Item Length3 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN2016-462784
Dewey Edition23
Photographed byHanna, Sam
Number of Volumes1 vol.
Dewey Decimal647.95763/35
Synopsis"The best thing about the cuisine of New Orleans is that it is alive. And because it is alive, it is always changing... And the exciting consequence of our willingness to change is that our cuisine remains fresh and reflective of our present. Our food always was and it remains, fun, funky, and fabulous, not to mention delicious, inventive, and unique. ...[This] book would make a handy guide to local neighborhoods and where to eat in each of them, besides being a great cookbook full of recipes that can actually be made in the home kitchen." --From the introduction by Liz Williams, executive director and a founder of the Southern Food and Beverage Museum Filled with folksy art and creative recipes from affordable restaurants captured in tantalizing photographs-with tidbits of history thrown in as lagniappe-author Jyl Benson serves up just the right taste of this fascinating and ever-evolving city. Included are neighborhood favorites such as MoPho, Purtoo, Toup's Meatery, Lola, Bhava, and Juan's Flying Burrito: A Creole Taqueria., Backstreet and little-known grub stops in New Orleans ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf." --Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors." --Poppy Tooker, author of Louisiana Eats A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans., Backstreet and little-known grub stops in New Orleans! ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf." --Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors." --Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
LC Classification NumberTX715.B796 2015
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Ratings and Reviews
Most relevant reviews
- Feb 22, 2022
Cookbook
Great addition to my book collection. Haven't used yet but will for appetizers.Verified purchase: YesCondition: Pre-owned
