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Market Restaurant + Bar Cookbook : Seasonally Inspired Cuisine from Southern California's Carl Schroeder by Maria Desiderata Montana and Carl Schroeder (2015, Hardcover)
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San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. Market Restaurant + Bar Cookbook by Carl Schroeder, Maria Desiderata Montana. Title Market Restaurant + Bar Cookbook.
- Buy It NowMarket Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern Cali
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About this product
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101493006320
ISBN-139781493006328
eBay Product ID (ePID)203433664
Product Key Features
Book TitleMarket Restaurant + Bar Cookbook : Seasonally Inspired Cuisine from Southern California's Carl Schroeder
Number of Pages304 Pages
LanguageEnglish
Publication Year2015
TopicFood, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / American / California Style, United States / General
IllustratorYes
GenreTravel, Cooking
AuthorMaria Desiderata Montana, Carl Schroeder
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight0 Oz
Item Length9.4 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2015-031051
Dewey Edition23
Photographed byMontana, Maria Desiderata
Dewey Decimal641.59794
SynopsisCarl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for ......, In 2006 Carl Schroeder established San Diego s famed Market Restaurant + Bar where he takes great local products and turns them into great food. His passion for locally sourced ingredients and hyper-seasonal cuisine are on display for dinner every evening", Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook's one hundred and forty recipes are from Schroeder's daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter to Sweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
LC Classification NumberTX715.2.C34S365 2015
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- May 05, 2020
Favorite recipe: Shrimp-Crusted Alaskan Halibut
Step by step recipe and picture with final dish presentation.Verified purchase: YesCondition: New
