About this product

Product Identifiers

PublisherHardie Grant Books

ISBN-101742708021

ISBN-139781742708027

eBay Product ID (ePID)203368145

Product Key Features

Book TitleCairo Kitchen : Recipes from the Middle East, Inspired by the Street Food of Cairo

Number of Pages288 Pages

LanguageEnglish

TopicRegional & Ethnic / Middle Eastern

Publication Year2015

IllustratorYes

GenreCooking

AuthorNot Available

FormatHardcover

Dimensions

Item Height1 in

Item Weight15.9 Oz

Item Length8 in

Item Width5 in

Additional Product Features

Intended AudienceTrade

ReviewsA stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. . . Illustrated throughout with beautiful photography , this stylish cookbook triumphs the culture and cuisine of Egypt's finest city. - BOOKLARDER.COM|9781742708027|

Dewey Edition23

Dewey Decimal641.5956

SynopsisSuzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city., A gorgeous collection of Middle Eastern recipes. Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way. Try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Easternstyle delicacy, and the sweets, such as Halawa truffles and date and walnut cake, are irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook is a celebration of Cairo and its wonderful food.

LC Classification NumberTX725.M628