Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Medical Nutrition and Disease : A Case-Based Approach by Lisa Hark, Gail Morrison and Darwin Deen (2014, Trade Paperback)
ZUBER (269228)
97.8% positive feedback
Price:
$76.95
Free shipping
Returns:
30 days returns. Seller pays for return shipping.
Condition:
MEDICAL NUTRITION AND DISEASE: A CASE-BASED APPROACH By Lisa Hark & Darwin Deen & Gail Morrison **BRAND NEW**.
- Buy It NowMEDICAL NUTRITION AND DISEASE: A CASE-BASED APPROACH By Lisa Hark & Darwin Deen
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101118652436
ISBN-139781118652435
eBay Product ID (ePID)202759912
Product Key Features
Number of Pages608 Pages
Publication NameMedical Nutrition and Disease : a Case-Based Approach
LanguageEnglish
Publication Year2014
SubjectEducation & Training, Diet & Nutrition / Vitamins, Nutrition, Diet Therapy
TypeTextbook
Subject AreaHealth & Fitness, Medical
AuthorLisa Hark, Gail Morrison, Darwin Deen
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight40.1 Oz
Item Length9.6 in
Item Width6.6 in
Additional Product Features
Edition Number5
Intended AudienceScholarly & Professional
LCCN2014-019651
Dewey Edition23
IllustratedYes
Dewey Decimal613.2
SynopsisMedical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: * Features learning objectives and current references in every chapter and case * Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions * Includes nutritional advice for children, teenagers, pregnant women, and older adults * Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs, Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: * Features learning objectives and current references in every chapter and case * Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions * Includes nutritional advice for children, teenagers, pregnant women, and older adults * Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees., Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: - Features learning objectives and current references in every chapter and case - Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions - Includes nutritional advice for children, teenagers, pregnant women, and older adults - Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees., Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills., Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: - Features learning objectives and current references in every chapter and case - Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions - Includes nutritional advice for children, teenagers, pregnant women, and older adults - Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs
LC Classification NumberWB 400
All listings for this product
Be the first to write a review
