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Back in the Day Bakery Made with Love : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share by Griffith Day and Cheryl Day (2015, Hardcover)
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It's a follow-up to their first cookbook and includes a mix of sweet and savory dishes, from classic desserts to breakfast pastries, breads, and even pizza.
- Buy It NowBack in the Day Bakery Made with Love [Hardcover] Day, Cheryl & Griffith Day
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About this product
Product Identifiers
PublisherArtisan
ISBN-101579655564
ISBN-139781579655563
eBay Product ID (ePID)202643530
Product Key Features
Book TitleBack in the Day Bakery Made with Love : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share
Number of Pages312 Pages
LanguageEnglish
Publication Year2015
TopicCourses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
IllustratorYes
GenreCooking
AuthorGriffith Day, Cheryl Day
FormatHardcover
Dimensions
Item Height1 in
Item Weight35.3 Oz
Item Length9.5 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2014-035874
Reviews"New-fashioned twists on time-tested favorites, from cookies to crisps to cake. Tip: it's best read with a cold glass of milk." -- Country Living "A winning blend of tasty recipes and easy crafts." -- Library Journal , starred review "This is a terrific sequel, and fans of Southern baking (not to mention baking in general) will want to add it to their collection." -- Publishers Weekly "Back in the Day Bakery has been a monumental success in creating a wonderful community through scratch cooking. This book enables you to use that same sensibility at home to reconnect to Southern baking." --Hugh Acheson, chef and author of A New Turn in the South "Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn't get any better, you're in for a treat. Warning: Eat before reading!" --Carla Hall, cohost of The Chew and author of Carla's Comfort Foods "The Days' hearts shine through in each and every page of this book as they share their joy for helping people live a handmade life--their book is positively made with love." --Angie Dudley, blogger of Bakarella.com and author of Cake Pops "Cheryl and Griff Day's new book shows us how to fill everything we bake with the secret ingredient in all great food: love." --Grace Bonney, blogger and author of Design*Sponge at Home "There's a special sorcery Cheryl and Griff Day perform at Back in the Day Bakery, the Savannah landmark where butter and sugar, memory, and community come together to create a sense of enchantment and wicked fun. In Made with Love , the Days finally reveal the secrets to their handmade pursuit of happiness, from the unfailingly practical--don't wash strawberries before freezing--to the alluringly whimsical: Let chandeliers made of marshmallows into your life, too!" --Matt Lee & Ted Lee, authors of The Lee Bros. Charleston Kitchen, "Baking magic." -- Southern Living "Sensational, homey desserts." -- Food & Wine "Fancy but friendly." -- Redbook "New-fashioned twists on time-tested favorites, from cookies to crisps to cake. Tip: it's best read with a cold glass of milk." -- Country Living "Fancy but friendly." -- Redbook "A winning blend of tasty recipes and easy crafts." -- Library Journal , starred review "This is a terrific sequel, and fans of Southern baking (not to mention baking in general) will want to add it to their collection." -- Publishers Weekly " 'Scratch-baked' delights. . . . Comforting love at first bite." -- BookPage "Back in the Day Bakery has been a monumental success in creating a wonderful community through scratch cooking. This book enables you to use that same sensibility at home to reconnect to Southern baking." --Hugh Acheson, chef and author of A New Turn in the South "Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn't get any better, you're in for a treat. Warning: Eat before reading!" --Carla Hall, cohost of The Chew and author of Carla's Comfort Foods "The Days' hearts shine through in each and every page of this book as they share their joy for helping people live a handmade life--their book is positively made with love." --Angie Dudley, blogger of Bakerella.com and author of Cake Pops "Cheryl and Griff Day's new book shows us how to fill everything we bake with the secret ingredient in all great food: love." --Grace Bonney, blogger and author of Design*Sponge at Home "There's a special sorcery Cheryl and Griff Day perform at Back in the Day Bakery, the Savannah landmark where butter and sugar, memory, and community come together to create a sense of enchantment and wicked fun. In Made with Love , the Days finally reveal the secrets to their handmade pursuit of happiness, from the unfailingly practical--don't wash strawberries before freezing--to the alluringly whimsical: Let chandeliers made of marshmallows into your life, too!" --Matt Lee & Ted Lee, authors of The Lee Bros. Charleston Kitchen, "Baking magic." -- Southern Living "New-fashioned twists on time-tested favorites, from cookies to crisps to cake. Tip: it's best read with a cold glass of milk." -- Country Living "A winning blend of tasty recipes and easy crafts." -- Library Journal , starred review "This is a terrific sequel, and fans of Southern baking (not to mention baking in general) will want to add it to their collection." -- Publishers Weekly " 'Scratch-baked' delights. . . . Comforting love at first bite." -- BookPage "Back in the Day Bakery has been a monumental success in creating a wonderful community through scratch cooking. This book enables you to use that same sensibility at home to reconnect to Southern baking." --Hugh Acheson, chef and author of A New Turn in the South "Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn't get any better, you're in for a treat. Warning: Eat before reading!" --Carla Hall, cohost of The Chew and author of Carla's Comfort Foods "The Days' hearts shine through in each and every page of this book as they share their joy for helping people live a handmade life--their book is positively made with love." --Angie Dudley, blogger of Bakarella.com and author of Cake Pops "Cheryl and Griff Day's new book shows us how to fill everything we bake with the secret ingredient in all great food: love." --Grace Bonney, blogger and author of Design*Sponge at Home "There's a special sorcery Cheryl and Griff Day perform at Back in the Day Bakery, the Savannah landmark where butter and sugar, memory, and community come together to create a sense of enchantment and wicked fun. In Made with Love , the Days finally reveal the secrets to their handmade pursuit of happiness, from the unfailingly practical--don't wash strawberries before freezing--to the alluringly whimsical: Let chandeliers made of marshmallows into your life, too!" --Matt Lee & Ted Lee, authors of The Lee Bros. Charleston Kitchen, "Baking magic." -- Southern Living "New-fashioned twists on time-tested favorites, from cookies to crisps to cake. Tip: it's best read with a cold glass of milk." -- Country Living "A winning blend of tasty recipes and easy crafts." -- Library Journal , starred review "This is a terrific sequel, and fans of Southern baking (not to mention baking in general) will want to add it to their collection." -- Publishers Weekly "Back in the Day Bakery has been a monumental success in creating a wonderful community through scratch cooking. This book enables you to use that same sensibility at home to reconnect to Southern baking." --Hugh Acheson, chef and author of A New Turn in the South "Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn't get any better, you're in for a treat. Warning: Eat before reading!" --Carla Hall, cohost of The Chew and author of Carla's Comfort Foods "The Days' hearts shine through in each and every page of this book as they share their joy for helping people live a handmade life--their book is positively made with love." --Angie Dudley, blogger of Bakarella.com and author of Cake Pops "Cheryl and Griff Day's new book shows us how to fill everything we bake with the secret ingredient in all great food: love." --Grace Bonney, blogger and author of Design*Sponge at Home "There's a special sorcery Cheryl and Griff Day perform at Back in the Day Bakery, the Savannah landmark where butter and sugar, memory, and community come together to create a sense of enchantment and wicked fun. In Made with Love , the Days finally reveal the secrets to their handmade pursuit of happiness, from the unfailingly practical--don't wash strawberries before freezing--to the alluringly whimsical: Let chandeliers made of marshmallows into your life, too!" --Matt Lee & Ted Lee, authors of The Lee Bros. Charleston Kitchen, "Baking magic." -- Southern Living "New-fashioned twists on time-tested favorites, from cookies to crisps to cake. Tip: it's best read with a cold glass of milk." -- Country Living "A winning blend of tasty recipes and easy crafts." -- Library Journal , starred review "This is a terrific sequel, and fans of Southern baking (not to mention baking in general) will want to add it to their collection." -- Publishers Weekly " 'Scratch-baked' delights. . . . Comforting love at first bite." -- BookPage "Back in the Day Bakery has been a monumental success in creating a wonderful community through scratch cooking. This book enables you to use that same sensibility at home to reconnect to Southern baking." --Hugh Acheson, chef and author of A New Turn in the South "Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn't get any better, you're in for a treat. Warning: Eat before reading!" --Carla Hall, cohost of The Chew and author of Carla's Comfort Foods "The Days' hearts shine through in each and every page of this book as they share their joy for helping people live a handmade life--their book is positively made with love." --Angie Dudley, blogger of Bakerella.com and author of Cake Pops "Cheryl and Griff Day's new book shows us how to fill everything we bake with the secret ingredient in all great food: love." --Grace Bonney, blogger and author of Design*Sponge at Home "There's a special sorcery Cheryl and Griff Day perform at Back in the Day Bakery, the Savannah landmark where butter and sugar, memory, and community come together to create a sense of enchantment and wicked fun. In Made with Love , the Days finally reveal the secrets to their handmade pursuit of happiness, from the unfailingly practical--don't wash strawberries before freezing--to the alluringly whimsical: Let chandeliers made of marshmallows into your life, too!" --Matt Lee & Ted Lee, authors of The Lee Bros. Charleston Kitchen
Dewey Edition23
Dewey Decimal641.81/5
SynopsisCheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide., New York Times Bestseller Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
LC Classification NumberTX771.D388 2015
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Ratings and Reviews
Most relevant reviews
- Apr 06, 2016
Back in the Day Bakery
I haven't had a chance to really sit down and study this book but the recipes I have checked out are easy to follow and easy to make. Ingredients are readily available. I'm sure I will love it once I have the time to really read it.Verified purchase: YesCondition: Pre-owned
- Aug 20, 2024
Great baking recipe book!
Lots of great recipes inside, some of them, I had never even heard of. I can hardly wait to begin baking!Verified purchase: YesCondition: Pre-owned
- Nov 13, 2019
Back in the Day cookbook by Cheryl and Griffith Day
I received my cookbook the other day. I can't wait to try out the recipes on my family!
Verified purchase: YesCondition: Pre-owned
- Apr 02, 2018
Love this cookbook. I’ve made several recipes turned out great.
Verified purchase: YesCondition: New
- Mar 26, 2024
Lent my book out, had to buy a replacement
I really like the recipes so far they have all worked out.Verified purchase: YesCondition: Pre-owned
- May 17, 2016
Top Notch
Wonderful cookbook! Good read! Made the ciabatta rolls and its the first time I've got the folding technique to work. The recipe was well explained.Verified purchase: YesCondition: New
