Complete Restaurateur : A Practical Guide to the Craft and Business of Restaurant Ownership by Elizabeth Lawrence (2001, Trade Paperback)

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THE COMPLETE RESTAURATEUR: A PRACTICAL GUIDE TO THE CRAFT AND BUSINESS OF RESTAURANT OWNERSHIP By Elizabeth Lawrence **Mint Condition**.

About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-100452282799
ISBN-139780452282797
eBay Product ID (ePID)2018149

Product Key Features

Book TitleComplete Restaurateur : a Practical Guide to the Craft and Business of Restaurant Ownership
Number of Pages240 Pages
LanguageEnglish
TopicEntrepreneurship, Industries / Hospitality, Travel & Tourism
Publication Year2001
FeaturesRevised
GenreBusiness & Economics
AuthorElizabeth Lawrence
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight7.2 Oz
Item Length7.9 in
Item Width5.5 in

Additional Product Features

Intended AudienceTrade
LCCN2002-276276
Dewey Edition20
TitleLeadingThe
Dewey Decimal647.95/068
Edition DescriptionRevised edition
LC Classification NumberTX911.3.M27L42 2001

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