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Obica : Mozzarella Bar. Pizza e Cucina. the Cookbook by Silvio Ursini (2014, Hardcover)

World of Books USA (1190655)

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Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook. Title:Obica: Mozzarella Bar. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Book Binding:N/A. World of Books USA was founded in 2005.

About this product

Product Identifiers

PublisherRizzoli International Publications, Incorporated

ISBN-100847844269

ISBN-139780847844265

eBay Product ID (ePID)201764428

Product Key Features

Book TitleObica : Mozzarella Bar. Pizza E Cucina. the Cookbook

Number of Pages264 Pages

LanguageEnglish

Publication Year2014

TopicGeneral, Specific Ingredients / Dairy, Regional & Ethnic / Italian

IllustratorYes

GenreCooking, House & Home

AuthorSilvio Ursini

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight48.7 Oz

Item Length9 in

Item Width10 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.5945

SynopsisCelebrated as the world's first mozzarella bar, Obica presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obica--a Sicilian expression meaning "here we are"--was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obica has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obica's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast., Celebrated as the world's first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obicà--a Sicilian expression meaning "here we are"--was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast., Celebrated as the world's first mozzarella bar, Obic presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations. Obic --a Sicilian expression meaning "here we are"--was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obic has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy's classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obic 's signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.

LC Classification NumberTX723