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Against the Grain : Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a Cookbook by Nancy Cain (2015, Trade Paperback)
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That led her to adapt many of her familys favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
- Buy It NowAgainst the Grain: Extraordinary Gluten-Free Recipes Made from R
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100385345550
ISBN-139780385345552
eBay Product ID (ePID)201758598
Product Key Features
Book TitleAgainst the Grain : Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : a Cookbook
Number of Pages400 Pages
LanguageEnglish
TopicHealth & Healing / Gluten-Free, General, Courses & Dishes / Bread, Methods / Baking
Publication Year2015
IllustratorYes
GenreCooking
AuthorNancy Cain
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight39 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2014-008646
Reviews"Nancy Cain's Against the Grain is the first and only cookbook I've ever seen to take gluten-free baking to a natural place. Finally! This is what the world has been longing for: a collection of recipes that doesn't use processed, expensive, and hard-to-source ingredients. Her work is thorough, insightful, and above all, fun. Taking well-loved classics and giving them a makeover, she never sacrifices flavor and texture in pursuit of her easy-to-make gluten-free alternatives." --Sarah Britton, author of My New Roots, "Nancy Cain's Against the Grain is the first and only cookbook I've ever seen to take gluten-free baking to a natural place. Finally! This is what the world has been longing for: a collection of recipes that doesn't use processed, expensive and hard-to-source ingredients. Her work is thorough, insightful, and above all, fun. Taking well-loved classics and giving them a makeover, she never sacrifices flavor and texture in pursuit of her easy-to-make gluten-free alternatives." --Sarah Britton, author of My New Roots
SynopsisRevolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket. With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.
LC Classification NumberRM237.86.C33 2015
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Ratings and Reviews
Most relevant reviews
- Apr 14, 2018
Against the grain
There were some good recipes, and info about fillers and flours in the book. The author uses buckwheat, oats and rice(brown) in her recipes. When I think of 'against the grain I think of items without those ingredients. I also think the author used regular/generic recipes to take up more pages towards the end of the cookbook. All-in-all I give a 7 score the book and 2 1/2 maybe a 3 for the book(it's the star rating above).Verified purchase: YesCondition: Pre-owned
- Sep 02, 2024
A solid acquisition
Looks like a solid cookbook for the intended purpose. Have yet to use it, so cannot yet vouch for any of the recipes. The author's approach is in complete accord with mine.Verified purchase: YesCondition: Pre-owned
- Aug 06, 2019
400 pages of Gluten Free recipes!! Heaven for the gluten free baker/cook and delicious, you will want to try all of them!!
400 pages of Gluten Free recipes!! Heaven for the gluten free baker and cook and so delicious, you will want to try all of them!! A big plus for me was that it has recipes that do not contain xanthan and guar gums. I don't like the texture resulting from those gums! Got kids? Check out the monster oatmeal raisin cookie you can bake in the microwave for a quick snack or breakfast...Verified purchase: YesCondition: Pre-owned
- Jul 31, 2018
Against the grain
This is s great cookbook. I have tried a few recipes and am looking forward to making some wonderful gluten free goodies for my familyVerified purchase: YesCondition: Pre-owned
