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Cooking with Ancient Grains by M. Kijac (2014, Trade Paperback)
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Brenham Book Company (726)
92.6% positive feedback
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Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value.
- Buy It NowCooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaran
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About this product
Product Identifiers
PublisherAdams Media Corporation
ISBN-101440579563
ISBN-139781440579561
eBay Product ID (ePID)201717210
Product Key Features
Book TitleCooking with Ancient Grains
Number of Pages176 Pages
LanguageEnglish
TopicAgriculture / Agronomy / Crop Science, Plants / General, Specific Ingredients / Rice & Grains, Methods / Quick & Easy, General, Methods / Low Budget
Publication Year2014
IllustratorYes
GenreNature, Cooking, Technology & Engineering
AuthorM. Kijac
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight16.8 Oz
Item Length9.1 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2014-012910
SynopsisAncient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains , you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer., Ancient grains made modern and delicious Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains , you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer., Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.
LC Classification NumberTX808.K55 2014
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Ratings and Reviews
Most relevant reviews
- Feb 03, 2021
Book needs a new title.
I am very disappointed. I thought the book was about several different types of grain and while there are many described, the recipes are very limited. A more correct title would be Cooking with Quinoa. About 98% of the recipes feature quinoa in all categories of recipe types. It is just so limited. I was looking forward to a more diverse choice of grain use and it is just not in this book. Unless you love cooking with quinoa, I would not waste my money.Verified purchase: YesCondition: Pre-owned
