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Quick Slow Cooking (Williams-Sonoma) by Kim Laidlaw (2014, Hardcover)

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A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover.

About this product

Product Identifiers

PublisherWeldon Owen, Incorporated

ISBN-101616288256

ISBN-139781616288259

eBay Product ID (ePID)201677613

Product Key Features

Book TitleQuick Slow Cooking (Williams-Sonoma)

Number of Pages224 Pages

LanguageEnglish

Publication Year2014

TopicMethods / Quick & Easy, Methods / Slow Cooking, Methods / Special Appliances

IllustratorYes

GenreCooking

AuthorKim Laidlaw

FormatHardcover

Dimensions

Item Height1 in

Item Weight40.2 Oz

Item Length10.2 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2014-941596

Dewey Decimal641.5884

SynopsisThis cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table., Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.

LC Classification NumberTX827.L363 2014