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Frites : Over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips by Anne de la Forest (2014, Hardcover)
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This hardcover book features 128 pages of delicious recipes that will satisfy any snack cravings.
- Buy It NowFrites : Over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips by Anne
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About this product
Product Identifiers
PublisherQuarto Publishing Group UK
ISBN-101909342602
ISBN-139781909342606
eBay Product ID (ePID)201659129
Product Key Features
Book TitleFrites : over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips
Number of Pages128 Pages
LanguageEnglish
Publication Year2014
TopicSpecific Ingredients / Vegetables, Courses & Dishes / Sauces & Dressings, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorAnne De La Forest
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight29.2 Oz
Item Length11.8 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.77
SynopsisThe humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries., The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination., The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination, The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination.
LC Classification NumberTX803.P8
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