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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-101846811554
ISBN-139781846811555
eBay Product ID (ePID)201639129
Product Key Features
Book Title400 Recipes : Wok and Stir-Fry
Number of Pages512 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / Asian
Publication Year2014
IllustratorYes
GenreCooking
AuthorJenni Fleetwood
FormatTrade Paperback
Dimensions
Item Height1.1 in
Item Weight45 oz
Item Length8.7 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.774
SynopsisThe wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes., The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deepfrying. This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes. There are vegetarian dishes such as Tofu and Green Bean Red Curry, quick supper dishes such as Thai Crispy Noodles with Beef, and substantial family meals such as Cashew Chicken with Rice.With 400 delicious recipes and over 1600 photographs, the book is a wonderful introduction to cooking with a wok.