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Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr.Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all.
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101626195943
ISBN-139781626195943
eBay Product ID (ePID)201620355
Product Key Features
Book TitleKahiki Supper Club : a Polynesian Paradise in Columbus
Number of Pages192 Pages
LanguageEnglish
TopicFood, Lodging & Transportation / Restaurants, Regional & Ethnic / Australian & Oceanian, Australian & Oceanian, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Customs & Traditions
Publication Year2014
IllustratorYes
GenreTravel, Art, Cooking, Social Science, History
AuthorElise Meyers Walker, Doug Motz, David Meyers, Jeff Chenault
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight15.1 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-035001
Dewey Edition23
Dewey Decimal641.5996
SynopsisInspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture., Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.
Of a place lost to time but thankfully not to memory. This book contains a bevy of information not just of the establishment itself but as well as those that came together to build it and those who tried to carry it into the future.
Even though I'm from OHIO I never knew the Kahiki supper Club existed. By the time I found out about it, sadly, it was gone. This book fills you in on what you missed if you never went to the Kahiki. Who knew OHIO had such deep ties to the TIKI culture?