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Great Lobster Cookbook : More Than 100 Recipes to Cook at Home by Matt Dean Pettit (2014, Trade Paperback)
gulfcoastllc (213735)
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Author: Pettit, Matt Dean. Condition: New. Gulf Coast Books presents. Qty Available: 1.
- Buy It NowThe Great Lobster Cookbook: Mor- paperback, 9780449016282, Matt Dean Pettit, new
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About this product
Product Identifiers
PublisherAppetite by Random House
ISBN-100449016285
ISBN-139780449016282
eBay Product ID (ePID)201614470
Product Key Features
Book TitleGreat Lobster Cookbook : more than 100 Recipes to Cook at Home
Number of Pages216 Pages
LanguageEnglish
TopicRegional & Ethnic / Canadian, Specific Ingredients / Seafood, Specific Ingredients / General
Publication Year2014
IllustratorYes
GenreCooking
AuthorMatt Dean Pettit
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight35.9 Oz
Item Length10.4 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2015-431947
ReviewsPraise for Rock Lobster Food Co.: "If ever there was a local seafood resto truly reminiscent of the East coast, claws down, it's Rock Lobster. And yes, it's another terribly hip haunt that every self-respecting foodie must flock to pronto." --Dine.to
TitleLeadingThe
SynopsisLobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt's best recipes--from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn't need to be reserved for special occasions. Join the Crustacean Nation and get cracking., Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt's best recipes-from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn't need to be reserved for special occasions. Join the Crustacean Nation and get cracking.
LC Classification NumberTX754.L63
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Ratings and Reviews
Most relevant reviews
- Jun 01, 2016
patriot?
The author is Canadian. The publisher is Canadian. Yet the book is only available to Canadians via the USA. and all of the spelling is American. Matt Pettit was born and educated in the Penetanguishene-Midland communities but seems to have forgotten his roots.Verified purchase: YesCondition: Pre-owned
